Thai Bistro Service List

Menu

• Appetizers

  • Taste of Asia

    Spring roll, crab rangoon, fried dumpling and grilled chicken satay.

    $13.29

  • Crab Rangoon

    Cream cheese, shredded crab stick, onions, scallions wrapped in wonton skins, lightly fried and served with sweet chili sauce.

    $6.99

• Soups

  • Tom Yum Goong Soup

    Poached shrimp with straw mushrooms, tomatoes, scallions, chilies, lime juice and cilantro.

    $5.29

  • Po Tak Soup

    Shrimp, scallops, mussels, and squid with lemon grass, straw mushrooms, basil in a hot and sour broth.

    $6.29

• Salads

  • Thai Bistro Salad

    Lettuce, spring mix, cucumbers, tomatoes, carrot, red onion and scallions served with a ginger dressing.

    $4.99

  • Cucumber Salad

    Cucumbers, red onions, carrot tossed in a Thai sweet and sour dressing.

    $3.59

• Wok Fired Entrees

  • Edamame

    Steamed soybean pods dusted with Sal.

    $4.29

  • Seaweed Salad

    Marinated seaweed and ma sago.

    $5.29

• Nigiri

  • 3 Pieces Tuna Sashimi

    Raw.

    $5.99

  • 3 Pieces Crab Stick Sashimi

    $4.29